Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chana masala / black chickpea dry curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you are looking for more chana recipes then do check kadai chole, kala chana chaat, punjabi chole masala and south indian style chana. Chana masala is a kick-ass Indian chickpea dish. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog.
Chana Masala / Black Chickpea Dry Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chana Masala / Black Chickpea Dry Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana masala / black chickpea dry curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chana Masala / Black Chickpea Dry Curry:
- Make ready 1 cup soaked Chana /Black Chickpea
- Make ready 1/4 tsp cumin seeds
- Make ready 2 green Chilli chopped and sliced
- Prepare 1 small bay leaf
- Make ready 1 onion chopped
- Make ready 1.5 tsp Ginger Garlic paste
- Prepare 1 Tomato chopped
- Take 1 tsp turmeric powder
- Make ready 1 tsp Chilli powder
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp Coriander powder
- Make ready 1/4 Amchur powder
- Get 1/2 tsp tea leaf boiled and strained
- Get 2 tbsp Oil
- Get as required Water
- Get to taste Salt
I have used simple ingredients easily available. Black chana masala curry is delicious curry made with black chickpeas or kala chana. I cook Kala chana masala in a flavourful spicy gravy made This black chana masala recipe is one of the tastiest Low GI, Gluten free and Vegan Indian curry recipe. Kala chana curry tastes best with steamed rice.
Steps to make Chana Masala / Black Chickpea Dry Curry:
- Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
- Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
- Add tomato and fry till it turns mushy
- Now add the powdered masalas and fry for 2 mins.
- Add the cooked chole and mix well with the masalas and fry for few mins.
- Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
- In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
- Pour the tadka over the chana masala and cook for a min or two and take off the heat.
- Enjoy
I cook Kala chana masala in a flavourful spicy gravy made This black chana masala recipe is one of the tastiest Low GI, Gluten free and Vegan Indian curry recipe. Kala chana curry tastes best with steamed rice. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out this mixed legumes curry which is high in Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as 'chole masala' or simply 'chole'.
So that’s going to wrap it up with this exceptional food chana masala / black chickpea dry curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
