Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Palak paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 300 g paneer
- Get 250g Spinach leaves
- Take 4-5 Whole Black pepper
- Make ready 4-5 pieces cloves
- Take 2 medium size onions chopped
- Prepare 2 medium size tomatoes chopped
- Prepare 8-10 piece cashew nut
- Get 4-5 green chili
- Take 1 " Ginger and 4-5 garlic cloves
- Get 1 cube butter
- Prepare 2 table spoon fresh cream
- Take as per need Cumin, bay leaf,
- Get 2 red chili
- Make ready as required Garam Masala powder
- Make ready to taste Sugar according
- Make ready As needed Refined oil
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Blanche 250g spinach leaves in hot water for 5-6 mins with the addition of a pinch of salt.
- Rinse the spinach leaves with cold water and blend it in a blender with the addition of slight water.
- In a fry pan, add oil, a pinch of salt and let it heat. Then add chopped onions, green chili, cashew nut, chopped garlic and ginger and fry it until the colour of the onions starts to change to light brown. After that add the chopped tomatoes and cook it on medium flame until the tomatoes turns little soft (2-3 mins) and then turn off the flame and let it cool down. After cooling down, put the fried mixture in the blender and blend it with the addition of slight water.
- Take the pan again, add oil and let it heat. Then add paneer cubes and fry it until the cubes turns light brown, drain the oil and keep them aside.
- In the same pan add a cube of butter and let it heat. Then add bay leaves, red chilli, cumin, cloves, black pepper and steer them for 5-6 mins at medium flame. Then add the blended masala and steer it (for at least one minute). Then add the blended spinach leaves and steer it (for at least one minute). After that add some water. Then as the water gets boiled add the fried paneer cubes and cook it on medium flame (for at least 10 minutes)
- After 10 minutes, add the garam masala powder and sugar and steer it once, then add fresh cream and turn off the flame and let it cool down a little bit.
- Now your Palak paneer is ready to be served.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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