Miso Soup…..Traditional Japanese Homemade Soup
Miso Soup…..Traditional Japanese Homemade Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso soup…..traditional japanese homemade soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso Soup…..Traditional Japanese Homemade Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Miso Soup…..Traditional Japanese Homemade Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. Get 4 cup water
  2. Get 1 5x5 inch piece of Kombu
  3. Prepare 1/2 cup bonito flakes
  4. Prepare 3 tbsp miso paste
  5. Get 1 tsp dried wakame
  6. Get 1/2 block of silky tofu
  7. Make ready 1 cup shiitake mushrooms
  8. Make ready 1 scallions
Steps to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. add one sheet of 5x5 Kombu to the water & bring to a simmer
  2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
  3. put broth back in the pot on low heat & do not let boil
  4. take out a cup of the broth & wisk in the miso paste in a separate bowl
  5. slice the mushrooms & add to the broth
  6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
  7. after the miso paste is completely disolved into the broth add it back to the pot
  8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
  9. serve in a bowl & garnish with chopped scallions & enjoy!

So that is going to wrap it up with this special food miso soup…..traditional japanese homemade soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!