Chickpea curry (Chana masala curry)
Chickpea curry (Chana masala curry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea curry (chana masala curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at. Chickpea Curry (Chana Masala) Recipe : A quick, easy and tasty chickpea curry.

Chickpea curry (Chana masala curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chickpea curry (Chana masala curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea curry (Chana masala curry):
  1. Make ready 2 tins chickpeas, undrained
  2. Make ready 1/2 tin tomatoes
  3. Take 1 large onion- chopped
  4. Make ready 1-2 cloves- crushed/grated
  5. Get Pinch cumin seeds
  6. Take 1/2-1 tsp salt
  7. Prepare 1 tsp cumin powder
  8. Prepare 1 tsp coriander powder
  9. Take 1/2 tumeric powder
  10. Get Pinch chilli powder (you can add more)

This Roasted Chickpea Curry, or Chana Masala, has such a delicious depth of flavor and a great texture that you won't even miss the meat! Not only is this Roasted Chickpea Curry very filling and satisfying, it's very nutritious. Chickpeas, also called garbanzo beans, are very high in dietary fiber. Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy.

Instructions to make Chickpea curry (Chana masala curry):
  1. Fry onion and garlic in oil.
  2. Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
  3. Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
  4. Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
  5. Serve with rice or roti, salad and yoghurt.

Chickpeas, also called garbanzo beans, are very high in dietary fiber. Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy. When I was younger, I would beg my parents to pick me up some chole bhature (which means chickpea curry and fried doughy bread) from a nearby casual Indian. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the So what actually is chole masala?

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