Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rajma curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rajma curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rajma curry is something that I have loved my whole life. They are nice and they look wonderful.
The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajma curry:
- Prepare 1 cup rajma(kidney beans)
- Prepare 3-4 cups water for soaking rajma
- Prepare 3-4 cups water for pressure cook rajma
- Get 1 onion finely chopped
- Make ready 1 cup tomato puree
- Get 1 1/2 tbsp ginger garlic chilli paste
- Take 1 small cinnamon stick
- Get 1 bay leaf
- Take 1 cardamom
- Take 2 cloves
- Prepare 3-4 black pepper
- Prepare 1 tsp kashmiri red chilli powder
- Get 1/4 tsp haldi ( Turmeric)powder
- Take 1 tsp coriander powder
- Prepare 2 pinch hing(asafoetida)
- Prepare 1 tsp jeera( cumin seeds)
- Prepare 1/2 tsp garam masala
- Make ready 2 tsp kasuri methi
- Prepare 3-4 tbsp fresh cream
- Make ready 2 tbsp butter
- Get to taste Salt
Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids. Chole Rajma Curry is a healthy and delicious main course meal.
Steps to make Rajma curry:
- Firstly soak rajma in enough water for 7-8 hours. - Pressure cook rajma for 4-5 whistles.
- Heat butter in a pan on low medium flame. - Add jeera, heeng and whole spices, saute for few seconds. - Add chopped onion and saute till it turns golden brown.
- Add in the ginger garlic chilli paste and saute for few seconds. - Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil.
- Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi. - Give it a nice mix and let it simmer for 10-15 minutes.
- Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice.
It is great meal for kids. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Rajma masala is sold at most food stores in the international section. This is a quick and easy curry made from red kidney beans.
So that is going to wrap it up with this special food rajma curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
