Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with shirataki noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Shirataki Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Miso Soup with Shirataki Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Take 4 oz Shirataki Noodles
- Prepare 1 1/2 tsp Sesame Oil
- Make ready 1 Green Onion
- Take 1 tsp Miso
- Get 1/3 tsp Dried Dashi
- Prepare 1/4 cup Dried seaweeds
- Prepare 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap it up with this special food miso soup with shirataki noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
