Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miso Soup with Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Miso Soup with Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso soup with mushrooms using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Mushrooms:
- Get 1 pack Mushrooms
- Make ready 450 ml Water
- Make ready 2 tbsp Miso
- Make ready 1 Tofu
- Get 1 Green onion or scallion
- Get 1 Dashi stock granules
Steps to make Miso Soup with Mushrooms:
- Wash the mushrooms quickly to remove any dirt.
- Slice about 5 mm thick.
- Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.
- Just before it comes to a boil, add the green onions and/or tofu to taste.
- When it comes to a boil, add the miso, turn off the heat and it's done.
- Be sure to ladle plenty of mushrooms into each bowl.
- One person tried it with wakame seaweed. Looks great!
So that is going to wrap it up for this special food miso soup with mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
