Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu with thick, silky, fluffy egg and an sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Prepare 1 block Silken tofu
- Prepare 450 ml ★ Water
- Get 2 tsp ★ Chicken soup stock granules
- Prepare 1 pinch of each ★Salt and pepper
- Get 1 appropriate quantity to thicken Katakuriko slurry
- Take 1 Egg
Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
So that is going to wrap it up with this special food tofu with thick, silky, fluffy egg and an sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
