Lasooni Palak Paneer
Lasooni Palak Paneer

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lasooni palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasooni Palak Paneer is made with loads of garlic. Garlic is known as lasoon or lehsun in India. Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. Palak paneer is a very healthy recipe as it consists of lots of spinach.

Lasooni Palak Paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lasooni Palak Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lasooni palak paneer using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasooni Palak Paneer:
  1. Prepare 2 cups shredded spinach (palak)
  2. Take 200 g paneer cubes
  3. Take 12-15 garlic cloves
  4. Get 4-5 green chillies roughly chopped
  5. Prepare 1 inch ginger roughly chopped
  6. Take 2 tbsp oil
  7. Take 1 tbsp finely chopped garlic
  8. Take 1 onion finely chopped
  9. Prepare 1 tbsp fresh cream
  10. Get To taste salt
  11. Take 1 tsp garam masala powder

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. It helps in lowering down cholesterol and builds immunity.

Steps to make Lasooni Palak Paneer:
  1. Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
  2. Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
  3. Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
  4. Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
  5. Then add finely chopped onion and saute for 2 minutes or till it turns brown.
  6. Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
  7. Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
  8. Serve hot with paratha or butter naan.

Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. It helps in lowering down cholesterol and builds immunity. Palak Paneer is one of the most loved vegetarian dishes. Loved by vegetarians and non-vegetarians very healthy and nutritious lasooni palak with lots of garlic.this dhaba style lahsooni palak with. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy.

So that is going to wrap this up for this special food lasooni palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!