Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajma masala curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajma Masala Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rajma Masala Curry is something which I have loved my whole life.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajma masala curry using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rajma Masala Curry:
- Take 150 gm Rajma - (1 cup) -soak for 7-8 hours or overnight
- Prepare 1 tea spoon jeera
- Prepare 2 tea spoon Ginger garlic paste
- Prepare 2 onions paste
- Prepare 1/2 cup tomato paste
- Prepare 2 tablespoon Coconut paste (fresh coconut and green chilli paste)
- Get 1 table spoon Red chilli powder
- Take 1/2 tea spoon Garam masala powder
- Prepare 1/2 tea spoon Turmeric powder
- Make ready 1/2 tea spoon Jeera powder
- Get 1/2 tea spoon Coreiender powder
- Make ready as taste salt
- Prepare 2 table spoon Oil
- Get 1 table spoon Butter
- Take as required Some fresh coriander and Kasuri methi for garnish
Serving suggestion: Traditionally rajma is served with steamed rice as a meal. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. Rajma Masala Curry : Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe.
Steps to make Rajma Masala Curry:
- Rinse the rajma with water throughly and then sook after sooking for over night drain the excess water keep a side for cooking set a cooker on medium heat at sook rajma water and salt pressure cook on medium heat for 3 whisle switch off the fame set a deep pan or wok on medium heat add oil +add cumin seeds ginger garlic paste fry for 1 minute add onion paste tomato paste Coconut paste fry for 3 minutes add terumic red chilli cumin powder Coriander powder salt to taste add precooked rajma
- Along with it's water mix well cook for 20 minutes add garam masala powder kasuri methi fresh Coriander leaves. Adjust water deepending on gravy. Serve with hot stiming rise or partha.
Rajma Masala Curry : Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe. The gravy should not be watery and neither be too thick. The Punjabi rajma masala has to thicken and the curry has to be of the right consistency, which is neither. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
So that is going to wrap this up with this special food rajma masala curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
