Chickpea potato curry masala
Chickpea potato curry masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea potato curry masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea & Potato Curry I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas Chickpea and potato curry is a savory dish that will satisfy meat-lovers, vegetarians, and vegans alike. In addition to being delicious, this dish is quite healthy since it contains spices and nutrient-rich, whole-food ingredients. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated.

Chickpea potato curry masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chickpea potato curry masala is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea potato curry masala:
  1. Take 1 bowl boil chickpea
  2. Get 1 potato cut pieces
  3. Make ready 2 tomato chopped
  4. Make ready 2 onion chopped
  5. Make ready 3 green chili chopped
  6. Make ready 1/4 cup oil
  7. Make ready 1/4 tsp ajwain/ carom
  8. Prepare 1/2 tsp cumin seeds
  9. Make ready 1/2 tsp amchor powder
  10. Prepare 1/2 tsp red chili powder
  11. Take 1 tsp coriander powder
  12. Take 1/4 tsp tarmaric powder
  13. Make ready 1/2 tsp garam masala
  14. Prepare leaves Some coriander
  15. Take 1 tsp ginger garlic paste

Add the spinach and cook for a few minutes to wilt. Add chickpeas, tomatoes, coconut milk, and sweet potato. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. As the tomatoes break down, the mixture should take on the texture of a thick stew.

Instructions to make Chickpea potato curry masala:
  1. Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
  2. Ready to serve with rice or pory
  3. Enjoy with your family take care eat well see you again with next recipe bye

Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. As the tomatoes break down, the mixture should take on the texture of a thick stew. Add bhuna masala and stir in red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Yukon gold potatoes work beautifully in this chickpea curry, as they hold up well in stews and have a subtle sweetness that balances out the kick. Use low-sodium canned chickpeas for ease.

So that is going to wrap it up for this exceptional food chickpea potato curry masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!