Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg scramble with onion & silken tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Scramble with Onion & Silken Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg Scramble with Onion & Silken Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Scramble with Onion & Silken Tofu:
- Take 1 large or 2 medium Onion
- Prepare 1/2 Carrot
- Make ready 1 block Silken tofu
- Prepare 4 Egg
- Take Flavoring Ingredients:
- Take 1/2 to 1 teaspoon Chicken soup stock granules
- Make ready 2 tablespoons~ Soy sauce
- Get 2 tablespoons~ Mirin
- Get 1 tbsp Miso
- Prepare 1 tbsp Doubanjiang
- Prepare 2 tbsp Sesame oil
- Prepare 1 Shichimi spice
- Prepare 1 Toasted white sesame seeds
Steps to make Egg Scramble with Onion & Silken Tofu:
- Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
- Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated.
- Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables.
- Serve on a dish and sprinkle with sesame seeds.
So that is going to wrap this up for this special food egg scramble with onion & silken tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
