Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rajma palak - kidney beans and spinach curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak Rajma Masala recipe in a pressure cooker makes a one pot protein packed curry. Rajma Chawal i.e kidney beans curry and rice is one of the most popular comfort food for many in India , especially North India. A plate full of rice topped with generous amount of rajma is my all time favorite. The Red Kidney Beans (Rajma) soak all the spices when cooked and it tastes more delicious if you eat it the next day.
Rajma Palak - Kidney beans and Spinach Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rajma Palak - Kidney beans and Spinach Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajma palak - kidney beans and spinach curry using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Palak - Kidney beans and Spinach Curry:
- Get 1 kg spinach leaves
- Make ready 1 cup kidney beans
- Take 2 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 4 green chillies
- Prepare 1 tbsp dried pomegranate seeds
- Get 10 clove garlic cloves
- Make ready 1/2 piece ginger
- Take 2 medium onion
- Make ready 3 medium tomatoes
- Get 2 tbsp coriander powder
- Prepare 1 tsp red chilli power
- Get 1 tsp dried mango powder
- Get 1/2 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Prepare salt
- Get fresh cream (to garnish)
- Take fresh coriander leaves (to garnish)
I found it could easily overpower the dish and cause to be a bit too rich. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.
Steps to make Rajma Palak - Kidney beans and Spinach Curry:
- Heat oil in a non-stick pan, add cumin seeds and green chillies.
- Crush the pomegranate seeds with a rolling pin and add.
- Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
- Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
- Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
- Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
- Add kidney beans and mix well and cook till the beans get heated through.
- Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
- Transfer into serving dish, garnish with fresh cream and coriander leaves
- You can eat this with Indian flat breads or plain rice
This is a great way to make a complete meal in your instant pot. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach.
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