Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 3 bunch palaak
- Make ready 2 onions sliced
- Prepare 3 tomatoes chopped finely
- Take 1 tbsp dhania powder
- Get 2 tsp red chilli powder
- Take 1/4 tsp haldi powder
- Get 1 tsp jeera powder
- Get 1 tsp kitchen king masala
- Take 4 black pepper corns
- Take 3 Cloves
- Prepare 1 small piece dalchini
- Take 1 black cardamom
- Make ready 1 tsp jeera
- Get 1 tbsp ginger garlic paste
- Take 3 tbsp oil
- Make ready Salt as per taste
- Prepare 200 gms paneer
- Take 1 tbsp ghee + ghee for frying
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
- Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
- Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
- Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that is going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
