Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soothing asian soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soothing Asian Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soothing Asian Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook soothing asian soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soothing Asian Soup:
- Take 4 1/2 cups chicken broth - homemade or canned
- Make ready 3-4 thick slices of fresh ginger
- Make ready 1 1/2 cups sliced mushrooms any type you like
- Prepare 1 1/2 cups thinly sliced spinach
- Take Splash toasted sesame seed oil
- Make ready Sliced green onions, optional
Steps to make Soothing Asian Soup:
- Bring the chicken broth to a low simmer over med to med-high heat depending on your stove.
- Add the ginger slices and simmer for 15 minutes. Longer if you prefer a stronger ginger flavor.
- Add the mushrooms and simmer for 2 minutes.
- Add the spinach and splash of sesame oil and simmer for 1 more minute.
- Serve with your green onions if desired.
So that’s going to wrap this up for this special food soothing asian soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
