Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rajma masala (kidney beans curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rajma masala (kidney beans curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rajma masala (kidney beans curry) is something that I’ve loved my entire life.
Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. This kidney beans curry is very easy to make with basic ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have rajma masala (kidney beans curry) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajma masala (kidney beans curry):
- Take 250 g rajma(1 cup) soaked overnight
- Prepare 2-3 medium size onions, chopped
- Get 1 cup tomato paste
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1 green chilli,chopped
- Prepare 1 tsp jeera
- Take 2-3 cloves
- Prepare 1 tsp jeera powder
- Make ready 1 tsp coriander powder
- Get 2 tsp garam masala
- Prepare Pinch turmeric powder
- Get 2 tsp red chilli powder
- Get 1-2 tsp aamchur powder
- Take 1 tbsp coriander leaves
- Get 3 tbsp oil
- Prepare To taste salt (2 -3 tsp)
- Make ready 2-3 cups water
Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. This Rajma Masala recipe pairs beautifully with steamed basmati rice, which makes this one tasty vegan and gluten-free meal. An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. This popular vegan and gluten-free comfort food can be made with dry or.
Steps to make Rajma masala (kidney beans curry):
- Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
- Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
- Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
- Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
- Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
- Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
- Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
- Serve with rice.
An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. This popular vegan and gluten-free comfort food can be made with dry or. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste. Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as the rajma didn't get cooked. This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.
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