Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kidney beans/ rajma curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kidney beans/ Rajma Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kidney beans/ Rajma Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kidney beans/ rajma curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kidney beans/ Rajma Curry:
- Prepare 1 cup Kidney beans/ Rajma (soak overnight and boil)
- Prepare 1/2 cup Curd
- Get 1 tablespoon Ginger (grated)
- Prepare To taste Salt
- Get 1/4 teaspoon Turmeric powder
- Make ready 1 1/2 teaspoon Coriander powder
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/4 teaspoon Garam masala powder
- Prepare 1/2 teaspoon Rajma masala
- Prepare 2 Dried red chilli
- Make ready 2 Bay leaves
- Get 1/4 teaspoon Cumin seeds
- Take 1 pinch Asafoetida
- Prepare as needed Oil
Steps to make Kidney beans/ Rajma Curry:
- Gather all ingredients.
- Heat oil in a wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
- Now add curd and all spices in it, mix it and cook it well.
- Then add boiled rajma in it, cook it well and add water as per the requirement and cook it.
- Your kidney beans/rajma curry is ready to serve now.
So that’s going to wrap this up for this exceptional food kidney beans/ rajma curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
