Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hillbilly miso soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hillbilly Miso Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hillbilly Miso Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hillbilly Miso Soup:
- Prepare 8 cups water (I may have used a bit more)
- Get About 1lb tofu (I found a 14oz)
- Take 5 grams parsley (sub for seaweed)
- Prepare 5 full green onions
- Prepare 4 chicken bullion cubes (sub flavor for miso and dashi)
Steps to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that’s going to wrap this up for this exceptional food hillbilly miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
