Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thick and creamy miso soup with potato and tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thick and Creamy Miso Soup with Potato and Tofu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Get 1 Potato (medium)
- Prepare 1/4 block Tofu (silken)
- Take 400 ml Dashi stock
- Make ready 1 tbsp Miso
- Get 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
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