Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Miso Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup:
- Get 2 cups vegan dashi stock
- Take 2 tablespoons miso
- Get 1 inch square of silken tofu
- Make ready 3 pieces wakame seaweed
- Make ready 2 spring onions to garnish
Instructions to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that’s going to wrap this up for this special food miso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
