Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palak paneer is something which I have loved my entire life.
Stir pureed spinach mixture into skillet with paneer. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over medium. Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess).
To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 1/2 kg palk leaves (washed and boil)
- Get 1/2 packet paneer cuts into pieces
- Prepare 2 Onion chopped
- Take 2 Tomatoes
- Take 1 pinch hind
- Take 1 teaspoon cumin seeds
- Take 2 Red whole red chillies
- Take 1/2 teaspoon Red chili powder
- Prepare 1 teaspoon black pepper powder
- Prepare 4-5 garlic cloves
- Prepare 2 laung
- Prepare 4 Tablespoons fresh cream
- Prepare 1 packet Maggi masala E magic
- Prepare 1 tablespoons curd
- Get 1/2 teaspoon sugar
- Take as per taste Salt
- Get 4 Tablespoons butter
- Prepare 1/2 teaspoon refined Oil
The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Instructions to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that is going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
