Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Get ● For The Proteins
- Take 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Make ready 2 Cups Raw Shrimp
- Get ● For The Vegetables Fluids & Seasonings
- Make ready 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Make ready 2 Cups Thin Sliced Fresh Cabbage
- Take 1/2 Cup Chopped Green Onions
- Take 1 LG Jalapeno [deseeded & sliced]
- Get 1 tsp Dried Thai Chilies [crushed]
- Take 1 tbsp Dried Thai Basil
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 1 tbsp Fresh Or Pickled Ginger
- Make ready 1 Bunch Cilantro Leaves
- Get 1/2 Can Water Chestnuts
- Make ready to taste Bean Sprouts [optional]
- Get 2 Packets Top Ramen Oriental Seasoning
- Get to taste HonDashi [be careful - she's pretty salty!]
- Get 1 tbsp Light Soy Sauce
- Get 1 tsp Quantity Fish Sauce
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Sides [as needed]
- Make ready Siracha Sauce
- Make ready Leaves Fresh Cilantro
- Get Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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