Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso soup with myoga ginger and tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Miso Soup with Myoga Ginger and Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Miso Soup with Myoga Ginger and Tofu is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:
- Make ready 3 Myoga ginger
- Get 1/2 block Silken tofu
- Make ready 1 half of a ladle Miso
- Make ready 700 ml Dashi stock
Steps to make Miso Soup with Myoga Ginger and Tofu:
- Cut the myoga ginger in half. Cut each half into 3 pieces.
- Simmer the dashi stock and myoga ginger in a pot.
- Add the tofu and whisk in the miso to dissolve. Done.
So that’s going to wrap it up for this exceptional food miso soup with myoga ginger and tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
