Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage with fennel seeds curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Fennel, Cabbage, Coconut Chicken Curry Soup. Do you like 'fennel, cabbage, coconut chicken curry soup'? Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner. Heat the oil in a large non-stick wok, and stir-fry the garlic, fennel seeds and shallots for a couple of mins until the shallots are golden.

Cabbage with Fennel Seeds Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cabbage with Fennel Seeds Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Take 2 Tbs Canola oil
  2. Get Generous pinch of asafoetida
  3. Prepare 1 Tsp Mustard Seeds
  4. Make ready 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Take 2 tbs Fennel Seeds
  6. Make ready 2 Whole Dried Red chilies (Optional)
  7. Take 3 Cups shredded Green Cabbage
  8. Make ready 1 Diced potato
  9. Take 1 tsp Coriander Cumin Seed powder
  10. Prepare 1-2 Tsp Chili powder
  11. Make ready 1/2 Tsp Turmeric Powder
  12. Make ready to taste Salt

Now, add turmeric powder and mix it up well. Slice the onions, green chilies, and curry leaves. Get ready with the grated coconut. Saute green chilli, onion pieces till transparent.

Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Get ready with the grated coconut. Saute green chilli, onion pieces till transparent. Add cabbage and saute till it shrinks. Cabbage Dry Curry Recipe - Ingredients. Grind coconut ad fennel with little water to a fine paste.

So that’s going to wrap it up with this exceptional food cabbage with fennel seeds curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!