Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with tofu and leeks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Tofu and Leeks is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Miso Soup with Tofu and Leeks is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Prepare 1 Silken tofu
- Get 1 Leek
- Prepare 400 ml Dashi stock
- Take 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
So that is going to wrap it up for this special food miso soup with tofu and leeks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
