Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Miso Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook miso soup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup:
- Take 4 cups Dashi stock
- Prepare 100 g Tofu (small piece)
- Prepare 2 Spring onion (diagonal sliced)
- Make ready 4 tablespoon Miso
Instructions to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that is going to wrap this up for this exceptional food miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
