Parker's Chana Curry
Parker's Chana Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parker's chana curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parker's Chana Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Parker's Chana Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook parker's chana curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parker's Chana Curry:
  1. Take 1 can Chickpeas (drained)
  2. Take 1/4 cup Frozen peas
  3. Take 1 Sweet potato diced into cubes
  4. Take 1 Potato diced into cubes
  5. Get 14 oz Can of crushed tomatoes
  6. Take 1 tbsp Ginger finely chopped
  7. Get 4 clove of garlic finely chopped
  8. Prepare 1 Red bell pepper chopped
  9. Get 1/2 Onion chopped
  10. Make ready 1/2 cup Fresh cilantro chopped
  11. Prepare 1/2 cup Vegetable broth
  12. Get 1/3 cup Light coconut milk
  13. Get 3 tbsp Creamy peanut butter
  14. Get 3 medium Kale leaves chopped
  15. Get 1 Cayenne pepper
  16. Make ready 4 tsp Garam masala
  17. Prepare 4 tsp Curry powder
  18. Take 1 packages Garlic naan
  19. Prepare 1 tbsp Coconut oil (or any oil of choice)
  20. Take 1 Salt
Instructions to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

So that’s going to wrap it up for this special food parker's chana curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!