Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian spinach curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Spinach Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Spinach Curry:
- Prepare 1 cup Medium Onion, Chopped
- Take 2 Garlic Cloves, minced
- Get 1 tbsp Curry Powder(hot)
- Prepare 1/2 tsp Indian Paprika
- Make ready 1/2 tsp Turmenic
- Take 1/2 tsp Cumin
- Prepare 1 tbsp Olive Oil
- Get 1 14.5 oz can of Organic Diced Tomatoes
- Take 10 oz of fresh baby Spinach
- Get 1 15 oz can of Chickpeas, rinsed and drained
- Make ready 1 cup Vegetable broth
- Make ready 1/4 tsp Sea Salt
- Make ready 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that’s going to wrap it up with this exceptional food vegetarian spinach curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
