Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, julienned daikon radish & silken tofu miso soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Julienned Daikon Radish & Silken Tofu Miso Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Get 400 ml Water
- Prepare 6 Niboshi
- Make ready 1 1/2 tbsp Miso
- Get 15 cm Daikon radish
- Make ready 1/2 block Silken tofu
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
So that is going to wrap it up for this exceptional food julienned daikon radish & silken tofu miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
