Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nameko mushroom & tofu miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nameko Mushroom & Tofu Miso Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Get 1 packet Nameko mushrooms
- Prepare 150 grams Tofu
- Take 1/4 Japanese leek
- Take 600 ml Dashi stock
- Take 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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