Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's curry couscous salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A ton of healthy ingredients go into this salad: Garbanzo beans, carrots, celery, parsley. Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Check the seasonings just before you serve the salad and.

Mom's Curry Couscous Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mom's Curry Couscous Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Prepare Ingredients
  2. Take 1 cup couscous, cooked and cooled
  3. Prepare 1 can 15.5-ounce chickpeas, drained
  4. Take 4 green onion tops, chopped
  5. Get 2 carrots, medium dice
  6. Get 2 celery stalks, medium dice
  7. Get 1/2 cup golden raisins
  8. Make ready Dressing
  9. Prepare 3/4 cup olive oil, extra virgin
  10. Get 1/4 cup lemon juice
  11. Take 3/4 tsp ground Malabar black pepper
  12. Take 4 tsp red curry powder (McCormick)
  13. Make ready 3/4 tsp ground allspice
  14. Make ready 3/4 tsp sea salt

An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing. Make this easy and flavor-packed Moroccan Couscous Salad tonight! Made with tender couscous, roasted vegetables, fresh vegetables, raisins. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.

Instructions to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

Made with tender couscous, roasted vegetables, fresh vegetables, raisins. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. All that's left is to toss everything together with the vinaigrette. I find that the salad is even better the second day after the flavors have had time to mingle. This particular couscous salad with chickpeas is not the curried couscous salad we had in that restaurant, but a variation of it.

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