Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my entire life. They’re fine and they look fantastic.
I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. I used all ingredients I usually have on hand - walnuts (I buy pieces because they are cheaper), frozen peas and broccoli. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.
To begin with this recipe, we have to first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Get 140 mls Coconut Milk
- Make ready 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Get 3 Potatoes (cut into thick chunks)
- Get 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Take 1 tbs Olive Oil
- Get The Spices
- Prepare 4 Cardamom pods
- Make ready 4 Cloves
- Take 2 Bay Leaves
- Make ready 2 Star Anise
- Take 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Get 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Make ready Chopped Corriander
- Take 1 tbs Coconut Yoghurt
This broccoli and mushroom recipe comes to you after spying fresh green florets of broccoli on this months list, front and center. It was the universe's nudge to remind me that I needed to share my favorite side with you once and for all. This broccoli and shiitake mushroom dish is on our table at. Broccoli mushroom alfredo pasta is the definition of comfort food.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
This broccoli and shiitake mushroom dish is on our table at. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo Keeping Broccoli Mushroom Alfredo Fresh. Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge.
So that is going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
