Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato chickpea curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato chickpea curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato chickpea curry is something which I have loved my entire life.
Heat oil in a large pot or very deep skillet over medium high heat. Add the potatoes and stir to coat in the Spices. Serve with warm flatbreads, a dollop of yoghurt, a handful of fresh coriander and a great movie. Chickpea and potato curry is a savory dish that will satisfy meat-lovers, vegetarians, and vegans alike.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chickpea curry:
- Make ready 8 potatoes
- Make ready 1 onion, chopped
- Prepare 3 garlic cloves
- Take 1 1/2 cup peas
- Get 1 can chickpeas, drained and rinsed
- Take 6 tomatoes
- Make ready 1 piece ginger, grated
- Get 4 tsp garam masala
- Prepare 1 tsp cayenne pepper
- Take 4 tsp curry powder
- Prepare 2 tbsp vegetable oil
- Prepare 1 can low-fat coconut milk
- Make ready 2 tsp salt
- Take 2 tsp ground cumin
Pour in the water (or milk), tomatoes, and garbanzo beans. This is a healthy vegetarian meal served with rice and flatbread. This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food. Easy Vegan Chickpea Curry with Potatoes This easy vegan chickpea curry with potatoes, peas, and carrots is perfect for quick weeknight dinners!
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food. Easy Vegan Chickpea Curry with Potatoes This easy vegan chickpea curry with potatoes, peas, and carrots is perfect for quick weeknight dinners! It's delicious, comforting, and packed with protein and nutrients. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated. Add the spinach and cook for a few minutes to wilt.
So that’s going to wrap it up for this special food potato chickpea curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
