Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, our family's basic recipe for bouillabaisse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Julia Child's bouillabaisse, a classic French recipe for the Mediterranean seafood soup with Aside from making her bouillabaisse recipe, it's easy to get caught up in all things Julia Child. Because I cannot leave a recipe alone, I tweaked it a bit for our personl likes.more tomato and white wine. Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. Taste the bouillabaisse and adjust the seasoning.
Our Family's Basic Recipe for Bouillabaisse is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Our Family's Basic Recipe for Bouillabaisse is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have our family's basic recipe for bouillabaisse using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Our Family's Basic Recipe for Bouillabaisse:
- Take Several kinds of your favorite seafood.
- Prepare 2 slice White fish (sea bream, grunt, etc) fillets
- Take 1 Squid
- Make ready 1 pack Manila clams
- Take Vegetables
- Get 1/4 Onion
- Prepare 10 cm Celery
- Make ready 1/5 Carrot
- Make ready 1 Potato
- Get 1 clove Garlic
- Prepare 1/2 large Tomato (optional)
- Prepare Flavoring ingredients:
- Make ready 2 tbsp Olive oil
- Get 3 pinch Saffron
- Make ready 50 ml White wine
- Make ready 300 ml Water
- Prepare 1 tsp Consomme soup stock granules
- Prepare 1 Bay leaf
- Take 1 Salt and pepper
- Get Aioli-style sauce
- Make ready 1 clove Garlic (grated)
- Take 2 tbsp Mayonnaise
This was my first time having Bouillabaisse so not sure how it compares with other recipes. I would serve it to company. That being said not sure if I will make it again simply because of the cost of the ingredients and I can. This recipe was adapted from Favorite Recipes from Europe, published by Marshall Cavendish.
Instructions to make Our Family's Basic Recipe for Bouillabaisse:
- Put the saffron in the water, and microwave (to make it fragrant). De-sand the clams.
- Rinse any bloody parts of the fish, and sprinkle with salt. Chop the squid, and rinse the clams well.
- Cut the potato into thin quarter-rounds, chop the tomato, and julienne the other vegetables.
- Pour the olive oil in a pot, stir-fry the garlic over low heat until fragrant. Add all the vegetables except for the potato and tomato, and continue stir-frying.
- When the vegetables become soft and tender, and the volume decreases to half, turn up the heat to medium, and add the clams. Pour in the white wine, and evaporate the alcohol.
- When the clams start to open, add the warm water with saffron, consomme, bay leaf, squid, fish which was patted dry, tomato, and potato.
- When it starts to boil, skim off the scum, turn down the heat to low. Simmer for about 5 ~ 8 minutes until the potato and fish are cooked through.
- Sprinkle with salt and pepper to taste, and it's done. Serve with aioli sauce.
- Variation I cooked with saw-edged perch.
- Variation I cooked mainly with blue mussel, without fish.
That being said not sure if I will make it again simply because of the cost of the ingredients and I can. This recipe was adapted from Favorite Recipes from Europe, published by Marshall Cavendish. It features the most basic preparation of the French classic and suggests that least four of the following Mediterranean fish must be included: scorpionfish, mullet gurnard, crayfish. If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference. I promise I will post a traditional Japanese food on Wednesday!
So that is going to wrap this up for this exceptional food our family's basic recipe for bouillabaisse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
