Chickpea Curry
Chickpea Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry:
  1. Get 2 cinnamon sticks
  2. Make ready 4 pepper corns
  3. Get 2 cardamom pods, lightly crushed in a mortar
  4. Prepare 3 shallots, peeled and roughly chopped
  5. Prepare 1 thumb sized piece of ginger root, peeled and finely chopped
  6. Prepare 4 garlic cloves, peeled and crushed
  7. Make ready 1 tsp turmeric powder
  8. Make ready 1 chili flakes
  9. Get 1 tsp garam masala
  10. Make ready 500 grams canned chopped tomatoes
  11. Make ready 500 ml water
  12. Make ready 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
  1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
  2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
  3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
  4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
  5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

So that is going to wrap this up for this exceptional food chickpea curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!