Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo curry (potato fry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aloo Curry (Potato fry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo Curry (Potato fry) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Make ready 3 tbsp Olive oil
  2. Prepare 250 gms Potatoes
  3. Prepare 100 gms Onions
  4. Take 1 tbsp Mustard seeds
  5. Prepare 2 tbsp Garam Masala
  6. Make ready 2 tbsp salt
  7. Prepare 1 tbsp chickpeas
  8. Make ready Quarter tbsp of Turmeric, if required
Steps to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

So that is going to wrap this up with this special food aloo curry (potato fry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!