Chicken fillet and peppers stew
Chicken fillet and peppers stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillet and peppers stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make your own homemade chicken stew using healthy and common ingredients: chicken thighs or drumsticks, red peppers, onion, garlic, parsley. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. Here is yet another of my favorite, easy to prepare and inexpensive chicken recipes. If you frequent this blog at all, you will probably be aware that I have a strange affection for poultry, particularly chicken.

Chicken fillet and peppers stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken fillet and peppers stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fillet and peppers stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillet and peppers stew:
  1. Take 500 g chicken fillets
  2. Get 1 medium size onion
  3. Make ready 1 green pepper
  4. Take 1 yellow pepper
  5. Prepare 1 red pepper
  6. Get 2 carrots
  7. Make ready I teaspoon aromat
  8. Make ready 1 teaspoon chicken spice
  9. Make ready 1 \2 teaspoon paprika
  10. Get 75 g thick white onion soup
  11. Make ready 1 \2 cup olive oil

For this recipe I used chicken thighs, but you can take shins, wings or fillets. Such a dish is prepared simply and fairly quickly, and you will certainly get pleasure from it. Add the chicken fillets and cook until golden on all sides. Add the red peppers and fry for two minutes.

Instructions to make Chicken fillet and peppers stew:
  1. Cut onion into rings,cut carrots,green,red and yellow peppers into strips
  2. Cut chicken fillets into small pieces then in a bowl add chicken spice,paprika and aromat
  3. In a heated pan, pour olive oil then chicken fillets stir and cook them just for 10 minutes and add chopped vegetables fry them for 15 minutes then to thicken add thick white onion soup
  4. Best served with pasta

Add the chicken fillets and cook until golden on all sides. Add the red peppers and fry for two minutes. Add the wine, turn up the heat and bubble for one minute. The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce.

So that is going to wrap it up for this special food chicken fillet and peppers stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!