Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin
Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy soy milk hot pot with rich miso great for your skin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy soy milk hot pot with rich miso great for your skin using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Make ready Tsukune meatball ingredients
  2. Take 400 grams Ground pork
  3. Take 1/2 Onion (grated)
  4. Get 3 tbsp Katakuriko
  5. Make ready 5 grams Ginger
  6. Prepare Soup ingredients
  7. Get 1/2 tsp Sugar
  8. Make ready 1 tbsp Soy sauce
  9. Take 500 ml Soy milk
  10. Make ready 1 1/2 tbsp Miso
  11. Prepare 1 tsp Soy sauce
  12. Get Hot pot ingredients
  13. Take 1/2 Chinese cabbage
  14. Get 1/2 block Tofu
  15. Prepare 1 pack Shimeji mushrooms
  16. Make ready 1 Japanese leek
  17. Make ready 1/2 Carrot
  18. Take 2 Cod fillets
  19. Prepare 2 slice Aburaage
Steps to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
  2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
  3. After bringing to the boil, add the fillets.
  4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.

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