Haddock Tomato Simmer
Haddock Tomato Simmer

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, haddock tomato simmer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Haddock Tomato Simmer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Haddock Tomato Simmer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haddock Tomato Simmer:
  1. Prepare 4 Fresh Haddock fillets
  2. Make ready 40 grams Bacon (sliced or block)
  3. Take 1 Onion
  4. Prepare 1 packet Shimeji mushrooms
  5. Prepare 1 clove Garlic
  6. Make ready 1 tbsp White wine (if available)
  7. Get 1 can Canned crushed tomatoes
  8. Get 1 tsp Soup stock granules (Consommé bouillon powder)
  9. Get 1 Bay leaf
  10. Get 1 dash Salt
  11. Make ready 1 dash Pepper
  12. Take 1 Olive oil
  13. Get 1 Finely chopped parsley
Instructions to make Haddock Tomato Simmer:
  1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
  2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
  3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
  4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
  5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
  6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

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