Creamy Palak Paneer
Creamy Palak Paneer

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Palak Paneer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Palak Paneer is something that I have loved my entire life.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry.

To begin with this recipe, we must prepare a few ingredients. You can have creamy palak paneer using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Palak Paneer:
  1. Make ready 150 gm paneer cubes boiled in salt water
  2. Make ready 250 gm spinach paste
  3. Take 4-5 tomato pury
  4. Make ready 2-3 tbsp malai
  5. Take 1tbps coriander powered
  6. Make ready to taste Salt
  7. Get 1tbsp red chilli
  8. Make ready 1/2 tsp garam masala
  9. Take 2 tbsp cream
  10. Make ready 2 tbsp kasuri methi

Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Steps to make Creamy Palak Paneer:
  1. In a Kadhai heat oil and all the dry masala and cook for 1 mins.
  2. Add tomato puree and further add paneer cubes and spinach.
  3. Cook for 5 mins and add malai and cook.
  4. Garnish with cream and serve with roti or rice.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. Additionally, this recipe uses milk cream to bring in rich creamy texture.

So that is going to wrap this up with this special food creamy palak paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!