Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy potatoes and leeks soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Creamy Potato Leek Soup II. I modified the recipe somewhat by mixing in one-third of the sauteed leeks with the cooked potatoes, then blending about two-thirds of the resulting soup into a puree before mixing it back in with the rest of the potatoes and. Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added.
creamy potatoes and leeks soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. creamy potatoes and leeks soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make creamy potatoes and leeks soup:
- Prepare 750 grams potatoes
- Get 2 large leeks
- Get 100 grams butter
- Make ready 1 1/2 liter chicken stock
- Get 1/2 cup thick cream
- Prepare 1 salt
- Prepare 1 black pepper
This soup is made without any cream, and the secret to its creamy texture is the pureed potatoes. Season leeks to taste with salt and freshly ground black pepper. Potato and leek soup is a traditional creamy summer soup to enjoy hot or cold. With the addition of white kidney beans, or cannellini beans, this leek and potato soup has a melt in your mouth creamy texture.
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
Potato and leek soup is a traditional creamy summer soup to enjoy hot or cold. With the addition of white kidney beans, or cannellini beans, this leek and potato soup has a melt in your mouth creamy texture. The bite of the leeks and crisp thyme add a straight from the garden flavor. Leeks and potatoes are both classic ingredients in Irish cooking. Despite their subtle flavor, leeks combine with potatoes to make this wonderful soup that our family enjoys during the cold winter months, which is perfect since leeks are in season from October through May.
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