Cream Stew with Salmon and Napa Cabbage
Cream Stew with Salmon and Napa Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream stew with salmon and napa cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Stew with Salmon and Napa Cabbage is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream Stew with Salmon and Napa Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cream stew with salmon and napa cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream Stew with Salmon and Napa Cabbage:
  1. Take 3 Fresh salmon filets
  2. Take 3 to 4 large leaves Napa cabbage
  3. Prepare 1 large Onion
  4. Get 2/3 Carrot
  5. Get 3 to 4 pieces Shiitake mushrooms (shimeji, maitake etc.)
  6. Get 3 slice Bacon
  7. Make ready 2 cubes Consommé soup stock cube
  8. Make ready 400 ml Milk
  9. Make ready 4 tbsp Joshinko
  10. Make ready 1 Salt and pepper
  11. Prepare 1 Flour
  12. Take 1 Vegetable oil
  13. Get 1 dash Colorful vegetables such as broccoli
Instructions to make Cream Stew with Salmon and Napa Cabbage:
  1. Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper.
  2. Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through).
  3. Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt.
  4. Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core.
  5. Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.)
  6. (This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat.
  7. Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat.
  8. Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well.
  9. It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some.

So that’s going to wrap this up with this special food cream stew with salmon and napa cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!