My Garlic and Lemon peppered fish Soup. šŸ˜Œ
My Garlic and Lemon peppered fish Soup. šŸ˜Œ

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my garlic and lemon peppered fish soup. šŸ˜Œ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Garlic and Lemon peppered fish Soup. šŸ˜Œ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Garlic and Lemon peppered fish Soup. šŸ˜Œ is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my garlic and lemon peppered fish soup. šŸ˜Œ using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Garlic and Lemon peppered fish Soup. šŸ˜Œ:
  1. Take 1 tsp butter
  2. Prepare 2 clove Garlic Crushed
  3. Make ready 3 white fish fillets of your choice
  4. Make ready 3 Carrots cut into big chunks
  5. Make ready 1 Red Onion chopped chunky
  6. Take 6 small new potatoes, whole
  7. Make ready 1 tsp Black Pepper
  8. Make ready 1/4 cup lemon juice or 1 whole lemon squeezed
  9. Make ready 1 vegetable boulion or cube
  10. Get 1/4 cup sweet frozen peas
  11. Take 1/4 cup frozen sweetcorn
  12. Get 1 tbsp Worsestershire sauce
  13. Make ready 1 pinch salt to taste
  14. Get 1/4 cup double cream
  15. Take 4 hard boiled eggs sliced
  16. Make ready 1 1/2 cup boiling water
Steps to make My Garlic and Lemon peppered fish Soup. šŸ˜Œ:
  1. Boil the eggs.
  2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
  3. Add the fish, prawns veg and lemon juice stir in
  4. Add the boiling water, then stir in the veg cube or boullion
  5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
  6. Add the double cream and stir it will thicken.
  7. Add to a serving dish
  8. Slice the hard boiled eggs and arrange them accross the top of the fish stew
  9. Serve immediatley

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