Karaage-style Fried Cod
Karaage-style Fried Cod

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karaage-style fried cod. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karaage-style Fried Cod is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Karaage-style Fried Cod is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have karaage-style fried cod using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Karaage-style Fried Cod:
  1. Prepare 3 Fresh cod fillets
  2. Take 1 to 2 teaspoons ◯ Grated garlic
  3. Make ready 1 to 2 teaspoons ◯ Grated fresh ginger
  4. Take 1 tbsp ◯ Sake
  5. Take 1 tbsp ◯ Soy sauce
  6. Get 1 tsp ◯ Chinese soup stock
  7. Make ready 2 to 3 tablespoons Flour or katakuriko
  8. Make ready 3 tbsp Oil
Steps to make Karaage-style Fried Cod:
  1. Remove any bones, scales or stickiness and chop into bite-sized pieces.
  2. Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well.
  3. Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
  4. Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
  5. The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
  6. Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat).
  7. Flip when the fillets from Step 6 are golden brown, and it's done.

So that’s going to wrap this up with this exceptional food karaage-style fried cod recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!