Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something that I’ve loved my whole life.
Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock).
To begin with this particular recipe, we have to first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Make ready 1/2 kg Green Chickpeas
- Prepare 3 medium Potato
- Take 2 medium onion, chopped
- Take 2 medium Tomato
- Make ready 6 clove garlic cloves
- Make ready 4 tbsp vegetable oil
- Take 500 ml water
- Get 1/4 bunch Coriander
- Get Spices
- Make ready 1 tbsp salt
- Take 2/3 tbsp Powder Red Chilli
- Get 1 pinch turmeric
Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia. Aloo chole is a popular Punjabi curry of chickpeas and potato.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia. Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. potato curry or aalu masala or aaloo masala with green peas, served with indian bread.
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