Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice with colorful autumn vegetables (gomoku takikomi gohan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯). #naomi_jp_cooking #recipe Autumn has come! Japanese people say that autumn is the season of flavours, which describes how nice the food is in this season.
Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rice with colorful autumn vegetables (gomoku takikomi gohan) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- Make ready 700 grams White rice
- Prepare 2 cuts Autumn salmon fillets
- Get A
- Get 200 grams Sweet potato
- Take 50 grams Carrot
- Make ready 40 grams Edamame
- Prepare 100 grams Shimeji mushrooms
- Prepare B
- Get 1 Soup stock cube
- Get 2 tbsp Sake
- Take 1/2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Take 1 Sesame salt
In the case of gomoku gohan, I I can eat just gomoku gohan without main dishes to go with it. It is important to cut the vegetables into similar sizes so that the ingredients are blended. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours.
Steps to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- Rinse and drain the rice 30 minutes before cooking.
- Prepare all the "A" ingredients.
- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.
Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours. There is a vegan option for dashi which can be made from either kombu of shiitake. Dashi gives this vegetable rice recipe its savory depth. Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice.
So that is going to wrap it up for this exceptional food rice with colorful autumn vegetables (gomoku takikomi gohan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
