Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer in cashew paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer in cashew paste is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak paneer in cashew paste is something which I’ve loved my whole life. They are nice and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan. Palak Paneer is one of the most popular paneer dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer in cashew paste using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer in cashew paste:
- Prepare 1 bunch Palak
- Take 200 gms Paneer (homemade)
- Get 2 medium size Onions
- Take 10/12 cashews
- Make ready 3 big tomatoes
- Prepare 1 tbsp ginger garlic paste,3 green chillies
- Prepare as required All Spices, including garam masala
- Make ready 2 tbsp Cream
- Prepare As needed Oil
I stir in cashew cream in the end to make the curry rich and creamy. To make homemade cashew cream, simply blend cashews and warm milk (or water) to make a creamy, smooth paste. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Dishes like palak paneer make me thankful that about half of India is vegetarian.
Steps to make Palak paneer in cashew paste:
- Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of
- In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,
- Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Dishes like palak paneer make me thankful that about half of India is vegetarian. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe.
So that is going to wrap it up for this exceptional food palak paneer in cashew paste recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
