Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered salmon and potatoes (sakejaga). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my entire life. They’re nice and they look fantastic.

When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time. Then try Sake-jaga (Simmered salmon and potatoes).

To begin with this recipe, we must first prepare a few components. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Get 2-3 salmon fillets
  2. Prepare 2 pinches black pepper
  3. Make ready 3-4 potato
  4. Take 1 onion (100 g)
  5. Make ready 1 tbsp grated garlic
  6. Take 1 tsp olive oil
  7. Make ready 10 g butter
  8. Prepare 2 tbsp soy sauce : (A)
  9. Prepare 2 tsp chicken soup powder
  10. Prepare 2 tbsp sake
  11. Make ready 1 tbsp Mirin
  12. Get boiling water
  13. Make ready black pepper to sprinkle

Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon. Visit Cooking Up a Story for the complete written recipe. Drain and let cool slightly, then peel. Transfer the potatoes to a large Repeat with the remaining potato cakes, adding more oil and adjusting the heat as necessary.

Instructions to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

Drain and let cool slightly, then peel. Transfer the potatoes to a large Repeat with the remaining potato cakes, adding more oil and adjusting the heat as necessary. With a potato masher, purée the potatoes with the milk. Serve the salmon with the mashed potatoes with leeks. Top of the wilted arugula and corn.

So that is going to wrap it up for this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!