Varutharacha Chicken curry
Varutharacha Chicken curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, varutharacha chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Varutharacha Chicken Curry is a popular chicken curry from Kerala especially Malabar region. The Roasted coconut along with a lot of spices makes the chicken curry a very traditional in its taste. we. Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices. Varutharacha chicken curry or chicken cooked in spicy, roasted coconut gravy is delicious beyond words.

Varutharacha Chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Varutharacha Chicken curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have varutharacha chicken curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Varutharacha Chicken curry:
  1. Prepare 1/22 Kilogram chicken
  2. Get 4 Onion
  3. Take 3 tomato
  4. Get 3 green chilli
  5. Make ready 2 Tablespoons chilli Powder
  6. Prepare 4 Tablespoons coriander powder
  7. Prepare 1/2 Teaspoon turmeric powder
  8. Take 1 Cup Coconutgrated
  9. Prepare 1/2 Teaspoon jeera
  10. Take 2 onion small
  11. Take 1 ginger
  12. Make ready 4 garlic
  13. Take 4 Tablespoons oil
  14. Take 4 curry leaves Stalk
  15. Prepare To Taste salt

The unique feature of this spicy chicken recipe is that the masala is first. This chicken curry has freshly roasted spices and coconut in it. Roasting the spices and coconut till they are dark brown and adding that to the curry gives the curry a rich brown colour to this curry. How to make Chicken Varutharacha Curry: Heat ½ tbsp of oil in a vessel and fry the grated coconut until brown.

Steps to make Varutharacha Chicken curry:
  1. Add oil to a pan. Add ginger,garlic,onion,green chillies,curry leaves,chilli powder,coriander powder,turmeric powder,tomato and cook well.
  2. Add water and chicken. Cook well. Add salt to taste.
  3. Fry grated coconut,jeera,small onion. Make it into a paste.
  4. Add this to the cooked chicken.
  5. Bring this to boil. Garnish with coriander leaves.

Roasting the spices and coconut till they are dark brown and adding that to the curry gives the curry a rich brown colour to this curry. How to make Chicken Varutharacha Curry: Heat ½ tbsp of oil in a vessel and fry the grated coconut until brown. Varutharacha kozhi curry is a traditional chicken recipe from Kerala and is popular among the Knanaya Christians of Kerala. This kottayam chicken curry is best served with Kerala appam or pidi. Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves non veg has eaten this once or more.

So that’s going to wrap it up for this exceptional food varutharacha chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!