Punjabi chicken curry
Punjabi chicken curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, punjabi chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Curry Recipe. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with Punjabi Chicken Curry. Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India.

Punjabi chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Punjabi chicken curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi chicken curry using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi chicken curry:
  1. Take 800 grams To Marinate the Chicken Chicken
  2. Get 1 tbsp Ginger garlic paste
  3. Get 1 tbsp Lemon juice
  4. Make ready to taste Salt
  5. Make ready 1/2 tbsp Sabat red chilli powder
  6. Prepare For Making the Chicken Curry:
  7. Get 6 tbsp oil
  8. Prepare 1.1/2 cups Onions finely chopped
  9. Make ready 1 cup Tomatoes grated
  10. Get 1 tbsp Ginger-garlic paste
  11. Prepare 3/4 cup Fresh curd (not very sour)whisked
  12. Prepare 1/4 tsp Haldi
  13. Prepare 1 tbsp red chilli powder
  14. Make ready 1.1/2 tbsp Dhania powder
  15. Make ready 1/2 tsp Jeera powder
  16. Prepare 1/2 tsp Garam Masala
  17. Make ready 1 tbsp Kasoori methi lightly roasted & crushed
  18. Prepare to taste Salt
  19. Prepare 2.1/2 cups Water
  20. Get 2 tbsp Coriander leaves chopped
  21. Get 3 Bay leaves small
  22. Prepare 6 Kali mirchi seeds
  23. Prepare 4 Cloves
  24. Get 4 Green cardamom
  25. Take 2 Black cardamom
  26. Make ready 2" Cinnamon stick
  27. Get 4 Dry red chillies

This is my own version of recipe which tastes equally good. Here is an easy Punjabi chicken curry in pressure cooker. This is the most rustic chicken curry I have personally ever come across. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan.

Steps to make Punjabi chicken curry:
  1. First off, we need to marinade the chicken. Combine the chicken, freshly ground ginger-garlic paste, salt, red chilli powder, and lemon juice in a mixing bowl.
  2. Mix well and cover the bowl with a plate. Refrigerate for at least 1 hour.
  3. Heat oil in a handi
  4. Add in the whole spices; cinnamon stick, green cardamoms, black cardamoms, dried red chilies, Kali Mitch seeds, cloves, and bay leaves. Saute for a few seconds.
  5. Add chopped onions and saute until it turns golden brown.
  6. Add ginger-garlic paste and saute it.add the ¾ cup whisked curd. Cook until the oil begins to separate.
  7. Add the grated tomatoes and continue to cook it.
  8. When the oil separates, add the powdered spices; haldi, red chilli, jeera powder, and dhania powder. Mix it.
  9. Add in the marinated chicken and mix well.
  10. Saute for 1-2 minutes so that the chicken turns white in colour.
  11. Add 2 & ½ cups of water or as much as you need
  12. Cover the handi and let the chicken simmer in the broth for the next 25 minutes or until it's done
  13. When the chicken gets cooked through, add the kasoori methi, coriander leaves, and garam masala. Give it a stir and turn the heat off.
  14. Punjabi chicken curry is ready to eat. Serve it hot with rice or naan.

This is the most rustic chicken curry I have personally ever come across. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Ingredients for Punjabi Chicken Curry Recipe. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt.

So that’s going to wrap it up for this exceptional food punjabi chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!